The Steading eggs
The Steading breakfast buffet
The Steading - Loft food
The Steading - Biscuits


In the morning linger over orange and infused home grown rhubarb with organic yoghurt, freshly laid organic steading eggs, local milled oatmeal porridge, Blair Athol Watermill seeded breads, Glenlyon roasted coffee and whatever else you fancy…!


We take pride in sourcing local and organic food whenever possible which should start the day off for you in the way you mean to continue!
Breakfasts are served at individual tables between 7.30am and 9.00am (earlier/later breakfasts can be arranged if requested)


We are more than happy to advise you where to eat locally and can easily book a table for you. There are many highly recommended restaurants to choose from whether you want to dine by the banks of Loch Tay or in a renovated shooting lodge at the foot of Glenlyon (the longest Glen in Scotland)

Some special places to eat…