FOOD

In the morning linger over orange and infused home grown rhubarb, mint and melon salad or other seasonal fruit salds with organic yoghurt, freshly laid organic steading eggs, Dunkeld smoked salmon,  porridge and selection of cereals, Blair Athol Watermill seeded breads, our wonderful local Aran Bakery sourdough ( Great British Bake-Off claim to fame), Glenlyon roasted coffee, criossants, pastries, cardamon buns or whatever else you fancy…!

 

breakfast

We take pride in sourcing local and organic food whenever possible which should start the day off for you in the way you mean to continue!

Our Scottish Highland breakfasts are stocked in the little studio kitchens in all rooms upon arrival, to enjoy whenever you want, whatever your plans .......

 

dinner

Guests can enjoy a candle-lit 3 course evening meal for two including speciality teas/glenlyon coffee/mints – £60, advance booking required (subject to availability) by email/phone when confirming accommodation.
Welcome to bring own bottle, free corkage.
(please note, gluten free/vegetarian catered for by request)

We are more than happy to advise you where to eat locally and can easily book a table for you. There are many highly recommended restaurants to choose from whether you want to dine by the banks of Loch Tay or in a renovated shooting lodge at the foot of Glenlyon (the longest Glen in Scotland)

Some special places to eat…

www.aileanchraggan.co.uk

www.threelemons.co.uk

www.ballintaggart.com

[email protected]

Ferryman's Inn, Loch Tay - 01887 830216

"All the ingredients for the perfect Highland retreat"

The Independent

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"Creature comforts"

The Guardian

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